Traditional food in Amsterdam

Amsterdam is known for its canals, museums and vibrant nightlife. But the Dutch capital has much more to offer, also in terms of traditional cuisine. In this blog post, you'll learn about a few classics of Dutch cuisine that you should try away from cheese and fries.

Stroopwafels

Stroopwafels are a type of cookie sandwich that consists of two thin layers of waffle batter with a layer of syrup in between. The waffles are made fresh and are warm and crispy. Stroopwafels are a classic Dutch dessert and can be bought in many places in Amsterdam, such as the Albert Cuyp market or at the well-known producer "Original Stroopwafels".

Haring

Haring is a type of matje herring that is eaten raw and often served with onions. The Dutch love this salty delicacy and you can try Haring in many places in Amsterdam, such as the weekly market at the Noordermarkt.

Bitterballen

Bitterballen are small, deep-fried balls with a filling of beef ragout and spices. They are often served as a snack with beer and are a popular finger food in the Netherlands. Bitterballen can be found in many bars in Amsterdam, but the downtown cafe De Druif is especially known for its delicious bitterballen.

Poffertjes

Poffertjes are small, fluffy pancakes traditionally served with butter and powdered sugar. They are a popular dessert and are often offered at markets and festivals in Amsterdam. Poffertjes can also be found in restaurants and cafes, such as Pancake Bakery.

Amsterdam has a lot to offer culturally, and offers delicious snacks when you need to recharge your batteries in between meals. Stroopwafels, Haring, Bitterballen and Poffertjes are just a few of the many traditional dishes you can enjoy in the city.

Amsterdam has a lot to offer culturally, and offers delicious snacks when you need to recharge your batteries in between meals. Stroopwafels, Haring, Bitterballen and Poffertjes are just a few of the many traditional dishes you can enjoy in the city.